Gayle Rose and Marilyn Disch, MD
Monday, May 23 | Concurrent Educational Session | 3:30 a.m. – 4:30 p.m.
Tuesday, May 24 | Concurrent Educational Session | 10:30 a.m. – 11:30 a.m.
Planning Healthy: Make Nutrition the Centerpiece
Gain a competitive edge with creative, healthful food options at the core of every event. Sort out food fact from fiction with guidance from certified health coaches Gayle Rose and Dr. Marilyn Disch. Master the fine art of selecting foods that are fresh, healthy and beautiful. Get the scoop on trends such as super foods, plant-based diets, gluten-free options, organics, and locally sourced, sustainable offerings. Practice your knowledge with a real-life, interactive menu planning experience. Learn the top ten takeaways from the latest dietary guidelines. You’ll come away with strategies and knowledge that will earn your events a five-star rating!
Trending Healthy: Incorporating Best Health Practices into your Events
In this wellness-focused session, you’ll be inspired to plan event offerings around healthier food options that attendees will embrace. Learn how to incorporate wellness into productivity-boosting and engaging meeting content. Build your competitive advantage as you discover the biggest trends in health and wellness such as clean eating, plant-based diets, walking meetings, meditation, health coaching partnerships, and stand-up desks. Gain tips and insights to put to immediate professional use and improve your own health along the way.