Four Seasons Hotel St. Louis announces an enhanced guest experience following a fresh, contemporary redesign to all of its 200 guest rooms and suites to be fully completed by mid-summer. This multi-million dollar rooms renovation comes on the heels of the recent sleek revamp to the Hotel’s the first floor arrival lobby and eighth floor Sky Lobby and public spaces, which included the addition of the award-winning Cinder House restaurant. Long established as the destination in St. Louis for socializing, gala events and weddings, the Hotel’s stunning outdoor spaces offer a chic rooftop playground where guests and locals alike can soak in the amazing views of the Arch and majestic Mississippi. With this new unified design concept, this market-leading Hotel is poised to set a new benchmark for luxury hospitality in St. Louis.
New Room Design
The aim of the Four Season Hotel St. Louis’ rooms redesign was to create the ultimate in-room relaxation environment while also integrating local design aspects to provide a strong sense of place. Soft carpeting with a mottled blue, grey and taupe abstract pattern lays the canvas for the other design elements to shine. Furniture and cabinetry in pale wood tones are topped with crisp white marble for a clean and airy aesthetic anchored by a bold custom-designed wallcovering that is the focal point of the room. A lounger lushly upholstered in navy blue velvet beckons guests to relax and take in the stunning views from the floor-to-ceiling windows. Glass accent tables and light fixtures, graceful floor lamps, and textured accent pillows complete the serene, sophisticated look.
This summer, Hotel guests can also immerse themselves in classic St. Louis style, from lounging poolside just steps away from the Gateway Arch to a curated list of experiences inspired by the Hotel’s historic surroundings. On the Sky Terrace, a rare urban escape perched on the eighth floor, the resort-style heated pool and hot tub are surrounded by private cabanas where guests are pampered with personalized service and an array of amenities – from chilled drinks and frozen treats to scented oshibori towels and aloe vera ice cubes. Later this summer, the Hotel will launch a bespoke Champagne cart to make rounds at the pool serving guests chilled glasses of bubbly on demand. Created exclusively for Four Seasons Hotel St. Louis, this Chariot de Champagne will also be on-hand to add an elegant flair to private events.
To learn more about this renovation, click here.