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Here’s a sneak peek of what’s inside.
- Combining flavors from around the globe
- Cactus Paddle Salad (Nopales Salad)
- “Smart drinks”: The intelligent choice for events
- Beyond travel-inspired cuisine “Where the coffee bean reigns”
- Carnitas de Michoacán
- “Smarter” meal portion sizes. When is less more?
- Healthy Snacks, on the Go! Hummus Quesadillas
- Beyond travel-inspired cuisine Internationally fused flavors create
- dishes without borders
- Braised Pork in Tomatillo and Chile Salsa Verde
- Learn the facts about safe food handling
- Latin culinary influences in the midwest
- Spicy Blackberry and Jalapeno Margaritas
- Guacamole Botanero Bar
- Pico de Gallo (Salsa Fresca)
[thrive_link color=’blue’ link=’https://meetmags.com/wp-content/uploads/2017/07/chef_martins_mme_cookbook.pdf’ target=’_blank’ size=’big’ align=’aligncenter’]Download My Cook Book[/thrive_link]
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