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Here’s a sneak peek of what’s inside.

Combining flavors from around the globe
Cactus Paddle Salad (Nopales Salad)
“Smart drinks”: The intelligent choice for events
Beyond travel-inspired cuisine “Where the coffee bean reigns”
Carnitas de Michoacán
“Smarter” meal portion sizes. When is less more?
Healthy Snacks, on the Go! Hummus Quesadillas
Beyond travel-inspired cuisine Internationally fused flavors create
dishes without borders
Braised Pork in Tomatillo and Chile Salsa Verde
Learn the facts about safe food handling
Latin culinary influences in the midwest
Spicy Blackberry and Jalapeno Margaritas
Guacamole Botanero Bar
Pico de Gallo (Salsa Fresca)

[thrive_link color=’blue’ link=’http://meetmags.com/wp-content/uploads/2017/07/chef_martins_mme_cookbook.pdf’ target=’_blank’ size=’big’ align=’aligncenter’]Download My Cook Book[/thrive_link]

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