Friday, February 3

Chef Martin Lopez’s MM&E Cook Book

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Here’s a sneak peek of what’s inside.

  • Combining flavors from around the globe
  • Cactus Paddle Salad (Nopales Salad)
  • “Smart drinks”: The intelligent choice for events
  • Beyond travel-inspired cuisine “Where the coffee bean reigns”
  • Carnitas de Michoacán
  • “Smarter” meal portion sizes. When is less more?
  • Healthy Snacks, on the Go! Hummus Quesadillas
  • Beyond travel-inspired cuisine Internationally fused flavors create
  • dishes without borders
  • Braised Pork in Tomatillo and Chile Salsa Verde
  • Learn the facts about safe food handling
  • Latin culinary influences in the midwest
  • Spicy Blackberry and Jalapeno Margaritas
  • Guacamole Botanero Bar
  • Pico de Gallo (Salsa Fresca)

[thrive_link color=’blue’ link=’https://meetmags.com/wp-content/uploads/2017/07/chef_martins_mme_cookbook.pdf’ target=’_blank’ size=’big’ align=’aligncenter’]Download My Cook Book[/thrive_link]

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chef martin cover

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