A Fresh Take on Food & Beverage for Meetings and Events
January 9, 2026
As meeting planners look to elevate attendee experience in the new year, food and beverage is a key driver of wellness, energy, and engagement. The
As meeting planners look to elevate attendee experience in the new year, food and beverage is a key driver of wellness, energy, and engagement. The
by Rebekah Icenesse One of the most memorable components of a meeting or event is the food. Throughout the last few years, the hospitality industry
High Bar Clayton Rooftop, a new restaurant and bar, opened atop the 11-story, 207-room AC Hotel by Marriott St. Louis Clayton, alongside the hotel on
Happy Food Catering, specializing in nourishing, allergy-friendly cuisine, has introduced a Thanksgiving menu designed for large meetings and events. With options like Roasted Veggie Casserole,
by Chef Kimber Dean Have you ever had business meetings scheduled and you just don’t feel like you have the energy to make it through
By Sarah Pretorius It’s 2023, and the explosion of inclusive menu options has extended to the drinks menu, but let’s be honest; mocktails get a
Calling all food enthusiasts and sushi aficionados! A remarkable culinary adventure awaits as two renowned establishments join forces in Edwardsville, Illinois. Drunken Fish® Sushi Restaurant
by Astrid Zeppenfeld Lodging Hospitality Management (LHM) – a St. Louis household name synonymous with multiple unique properties for all types of events. Whether you
By Sarah Pretorius By now, you’ve probably heard the phrase “sober-curious” as more Millennials and Gen-Zers re-evaluate their relationship with alcohol by removing it entirely
Sports: Live! By Loews – St. Louis With over 17,000 square feet of indoor and outdoor meeting spaces and located across the street from Busch
As meeting planners look to elevate attendee experience in the new year, food and beverage is a key driver of wellness, energy, and engagement. The
by Rebekah Icenesse One of the most memorable components of a meeting or event is the food. Throughout the last few years, the hospitality industry
High Bar Clayton Rooftop, a new restaurant and bar, opened atop the 11-story, 207-room AC Hotel by Marriott St. Louis Clayton, alongside the hotel on
Happy Food Catering, specializing in nourishing, allergy-friendly cuisine, has introduced a Thanksgiving menu designed for large meetings and events. With options like Roasted Veggie Casserole,
by Chef Kimber Dean Have you ever had business meetings scheduled and you just don’t feel like you have the energy to make it through
By Sarah Pretorius It’s 2023, and the explosion of inclusive menu options has extended to the drinks menu, but let’s be honest; mocktails get a
Calling all food enthusiasts and sushi aficionados! A remarkable culinary adventure awaits as two renowned establishments join forces in Edwardsville, Illinois. Drunken Fish® Sushi Restaurant
by Astrid Zeppenfeld Lodging Hospitality Management (LHM) – a St. Louis household name synonymous with multiple unique properties for all types of events. Whether you
By Sarah Pretorius By now, you’ve probably heard the phrase “sober-curious” as more Millennials and Gen-Zers re-evaluate their relationship with alcohol by removing it entirely
Sports: Live! By Loews – St. Louis With over 17,000 square feet of indoor and outdoor meeting spaces and located across the street from Busch