By Rebekah Icenesse Even though technology drastically increases year after year and modernity forces us to keep up with fast-paced innovations, pieces of history still remain.…
Browsing: Catering
by Astrid Zeppenfeld The Cheshire, a British architecture-inspired, Tudor style boutique hotel close to Forest Park in Clayton, Missouri, has historically been known primarily as a…
By Kaitlyn Wallace It’s no secret that it’s been a challenging two years for the restaurant business. Every establishment has had to pivot their business models…
By Olivia Orman Located along the riverfront of St. Louis, 612North Event Space + Catering blends modern and historical elements to create unparalleled group experiences. The…
By Bill Clevlen Brian Roth is passionate about potato chips. Even with a mask covering his face, you notice his grin while he proudly speaks about…
Celebrate Easter with family and friends at VUE at 612North Event Space + Catering’s third annual Easter Brunch from 10:00am to 2:00pm on Sunday, April 4th,…
So Hospitality Group Shows Leadership in Transforming Food Service Model By Olivia Orman Over the last year, the restaurant industry has had to pivot to continue…
By Sara Romo, CMP With safety at the forefront of event planning, hoteliers, caterers, and restaurants are asking themselves, “How can we safely serve our guests?”…
By Rob Schaefer COVID-19 has changed our world and immediately reconfigured the structure of the hospitality industry. With every food service provider, restaurant, and catering company…