Since joining the Saint Charles Convention Center earlier this year, Executive Chef Jon Klipp has brought a new level of creativity, leadership, and culinary excellence
Happy Food Catering, specializing in nourishing, allergy-friendly cuisine, has introduced a Thanksgiving menu designed for large meetings and events. With options like Roasted Veggie Casserole,
Located near the heart of Old Town Wentzville in 2021, Sweet Bliss “Brewtique” creates custom coffees, sweets, and event experiences. Featuring several spaces, Sweet Bliss
Calling all food enthusiasts and sushi aficionados! A remarkable culinary adventure awaits as two renowned establishments join forces in Edwardsville, Illinois. Drunken Fish® Sushi Restaurant
Editor’s Choice: A highlight of our favorite hospitality suppliers and services Chef Kimber graduated from Le Cordon Bleu San Francisco in 2008 and Shaw Academy
By Rebekah Icenesse Even though technology drastically increases year after year and modernity forces us to keep up with fast-paced innovations, pieces of history still
by Astrid Zeppenfeld The Cheshire, a British architecture-inspired, Tudor style boutique hotel close to Forest Park in Clayton, Missouri, has historically been known primarily as
By Kaitlyn Wallace It’s no secret that it’s been a challenging two years for the restaurant business. Every establishment has had to pivot their business
By MEET staff writer Located along the riverfront of St. Louis, 612North Event Space + Catering blends modern and historical elements to create unparalleled group
By Bill Clevlen Brian Roth is passionate about potato chips. Even with a mask covering his face, you notice his grin while he proudly speaks
Since joining the Saint Charles Convention Center earlier this year, Executive Chef Jon Klipp has brought a new level of creativity, leadership, and culinary excellence
Happy Food Catering, specializing in nourishing, allergy-friendly cuisine, has introduced a Thanksgiving menu designed for large meetings and events. With options like Roasted Veggie Casserole,
Located near the heart of Old Town Wentzville in 2021, Sweet Bliss “Brewtique” creates custom coffees, sweets, and event experiences. Featuring several spaces, Sweet Bliss
Calling all food enthusiasts and sushi aficionados! A remarkable culinary adventure awaits as two renowned establishments join forces in Edwardsville, Illinois. Drunken Fish® Sushi Restaurant
Editor’s Choice: A highlight of our favorite hospitality suppliers and services Chef Kimber graduated from Le Cordon Bleu San Francisco in 2008 and Shaw Academy
By Rebekah Icenesse Even though technology drastically increases year after year and modernity forces us to keep up with fast-paced innovations, pieces of history still
by Astrid Zeppenfeld The Cheshire, a British architecture-inspired, Tudor style boutique hotel close to Forest Park in Clayton, Missouri, has historically been known primarily as
By Kaitlyn Wallace It’s no secret that it’s been a challenging two years for the restaurant business. Every establishment has had to pivot their business
By MEET staff writer Located along the riverfront of St. Louis, 612North Event Space + Catering blends modern and historical elements to create unparalleled group
By Bill Clevlen Brian Roth is passionate about potato chips. Even with a mask covering his face, you notice his grin while he proudly speaks
