All posts in "Missouri Catering"
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612North Invites You & Yours to Hop Over to Their Easter Brunch for the Best Views in Town

March 23, 2021

Celebrate Easter with family and friends at VUE at 612North Event Space + Catering’s third annual Easter Brunch from 10:00am to 2:00pm on Sunday, April 4th, 2021. Located inside the historic Cutlery Building at 612 North 2nd Street, 612North’s fifth level event space, VUE, is the perfect backdrop for your Easter celebration.  Just one hop […]

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The Paradigm Shift in the Restaurant Industry

March 9, 2021

So Hospitality Group Shows Leadership in Transforming Food Service Model By Olivia Orman Over the last year, the restaurant industry has had to pivot to continue doing business amid dining restrictions.  Restaurants have taken many different approaches to reconfigure their processes and revenue streams, and many of these establishments are still determining what business model […]

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Thinking Outside the “Box”: The “Bento Box” Presents an Alternative Way to Safely Serve Attendees

November 6, 2020

By Sara Romo, CMP With safety at the forefront of event planning, hoteliers, caterers, and restaurants are asking themselves, “How can we safely serve our guests?” COVID restrictions encourage social distancing and minimal contact, so most venues are turning to individually packaged, grab-and-go. The question then becomes, “How can someone differentiate their safely packaged foods […]

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Safe Serve: Rethinking, Restructuring, and Readapting Food and Beverage Functions

June 11, 2020

By Rob Schaefer COVID-19 has changed our world and immediately reconfigured the structure of the hospitality industry.  With every food service provider, restaurant, and catering company in the state clamoring to cook, serve, and sell, how are we going to accomplish this with minimum risk?  I believe the key principles for success are to accept, […]

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Facility Foucus: Experience Chocolate at Bissinger’s Caramel Room for a Memorable Event: Décor,Chef, Rooftop Terrace Help Set Venue Apart

December 20, 2017

Article By Stacy Ross Wearing personalized aprons, guests at a recent corporate event at Bissinger’s Caramel Room got a little taste of what’s involved in making the company’s famous truffles. Marble slab tables were brought up from the factory below and, with help from the head chocolatier, guests created their own ganache centers and “tempered” […]

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Handcrafted by Bissinger’s Coming to Central West End

April 12, 2017

23 City Blocks Catering to bring a new and unique spin on a café to the Saint Louis area this summer Wine, chocolate, and food? What could be better! A one-of-a-kind experience coming to Saint Louis will offer gourmet chocolate and self-dispensing wine wall to fill that trend-seeking crave that needs to be fulfilled. The […]

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From Every Angle: Andre’s takes the complexity out of your most detailed events.

March 11, 2016

 Article By Julia M. Johnson It may sound cliché to say that an event venue is a “one-stop shop” for all the services and equipment you need to stage a gathering.  But that is actually, uniquely the case with Andre’s Banquet Facilities and Catering in St. Louis.  Andre’s is a portfolio of meeting venues that […]

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