By Doug Cumpton For meetings and events being held in the Greater Kansas City area, the Adams Pointe Conference Center offers a perfect combination of convenience and flexibility, set alongside the serene backdrop of a pristine golf course. Conveniently located in Blue Springs, 20 miles east of Kansas City on Interstate 70, this venue can [...]
Posts Tagged ‘Doug Cumpton’
Adams Pointe Conference Center – Where Flexibility and Convenience Tee Up
Friday, March 23rd, 2012Drunken Fish – It’s a Keeper
Thursday, March 22nd, 2012By Doug Cumpton In the Midwest it is uncommon to find a restaurant that can transform a local event into a contemporary New York or Los Angeles type of experience. But if this is the level of sophistication and ambiance that you desire, Drunken Fish of St. Louis and Kansas City has the elements it [...]
Fire and Ice – A Warm Environment with a Cool Atmosphere
Thursday, March 22nd, 2012By Doug Cumpton As winter crawls toward its end and many of us anxiously await the return of warmer temperatures, it is nice to know that in Southwest Missouri there is a place to escape the winter blues. At the Fire and Ice Restaurant and Bar, located inside the Springfield Ramada Oasis Hotel and Convention [...]
A Historic Site with Contemporary Style and Savory Fare – Soulard’s Restaurant
Tuesday, November 22nd, 2011By Doug Cumpton For a unique dining experience in an intimate setting, Soulard’s Restaurant is sure to please. Located one mile south of downtown St. Louis in the historic Soulard neighborhood, Soulard’s Restaurant opened its doors in 1977 and has since built a quality reputation centered on home-cooked dishes prepared with only the finest [...]
